Ingredients
One quarter of a tub of dip
2 spring onions
Handful of new potatoes*
Salt and pepper
*I went to thrifty extremes as I had a tin of potatoes that my Grandma had given me (don't ask why, it's a Grandma thing!) but I would recommend normal potatoes, as tinned ones are a little questionable, if very thrifty!
1. Cook and drain the potatoes (or open the tin!)
2. Dice the spring onions
3. Put the potatoes and spring onions into a bowl and mix thoroughly with the dip, season to taste
As you can see, I only paid 11p for 4 portions of dip and 11p for 3 spring onions, which makes this a pretty good way to disguise the taste of tinned potatoes make a cheat's potato salad!
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